Go Back
–+ servings

Hummus Herb Paratha

This easy to make hummus herb paratha makes a wonderful meal that is nutritious with simple ingredients from your kitchen.
5 from 1 vote
Print
Course: Main Course
Cuisine: Indian
Keyword: fusion, paratha, whole wheat
Servings: 12 Parathas

Ingredients

For the Dough

  • 2 Cups Whole wheat flour
  • ½ Cup Hummus
  • 2 tbsp Hemp seed toasted
  • ¼ cup Water plus a tablespoon
  • 1 tsp Salt
  • ½-1 tsp Habanero peppers Finely chopped
  • 1 tbsp Oil
  • 1/3 cup Herbs (mint, cilantro, parsley, dill) Finely chopped

For Brushing

  • 3-4 tbsp Oil
  • Extra flour for dusting and rolling

Instructions

  • Add the ingredients listed under "For the Dough" to your stand mixer or atta kneader. Sprinkle the water and knead to a smooth dough. This can be done manually too.
    Kneading the dough
  • Cover and rest the dough for 10-15 minutes, this is optional. Divide the dough into 12 equal portions.
    Resting the dough and dividing onto portions
  • Take a portion of the dough, roll it into a 8-in. circle, brush with a little oil and rollin to a log. Further shape this into a coil. Repeat with the remaining dough portions. Next, take each coil, dust with flour as necessary and roll into a 8-in. circle. Repeat with the rest of the portions.
    shaping the parathas
  • Heat a castiron pan. Place a rolled paratha and cook for aout a minute. Flip, brush a little oil on the top, cook for a 40 seconds. Flip again and cook briefly until there are charred spots on both sides here and there. Set aside and repeat with the rest of the rolled parathas.
    cooking the paratha
  • Serve warm with dal, yougurt, and/or pickle.
    hummus herb paratha with dal, hummus