Hot Chocolate Sago
Hot chocolate sago is a simple and easy to make, cozy, comforting dessert with soft, translucent sago pearls in rich, velvety hot chocolate and with fruit and nut toppings.
Print
Pin
Ingredients
- ¼ cup Small sago
- ¼ cup Big sago
- ½ cup condensed milk
- ¾ cup Half and Half
- 1 cup Whole milk
- 1 tsp tsp vanilla
- ½ cup Semi sweet chocolate chips
Toppings
- ⅓ cup Strawberries chopped
- ⅓ cup bananas chopped
- ⅓ cup Apples chopped
- ⅓ cup Nuts -slices almonds, walnuts, pistachios
- chocolates
- candied cherry
- Marshmallow
Instructions
- Cook the sago pearls according to the package directions. The bigger boba needsa about 25 minutes cooking time. The mini sago will cook in about 12-15 minutes. Cover for 5 minutes. Drain the sago and rinse with water.
- In the meantime make hot chocolate by heating milk, half and half, condensed milk, vanilla, and chocolate chips until it is hot and about to boil.
- Add the sago to the hot chocolate.
- Toassemble and serve: Ladle the hot chocolate sago into serving bowls. Top with fruits and nuts. Serve hot, warm or chilled.