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–+ servings
Tomatillo salsa paratha

Green and Red Salsa Paratha

These easy to make, flavorful parathas made with tomato or tomatillo salsa are great for any meal.
5 from 1 vote
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Cuisine: Indian
Keyword: fusion, paratha, Salsa, whole wheat
Servings: 10 Parathas

Ingredients

  • 2 Cups Whole wheat flour
  • 1 cup Tomato/tomatillo salsa
  • 1 tbsp Oil
  • 1 tsp salt
  • 3-4 tbsp cilantro finely chopped
  • 3 tbsp oil for brushing

Instructions

  • Add the whole wheat flour, salt, oil, and a cup of salsa to the stand m ixer and knead to a smooth dough. This can be done manually too.,
    kneading the dough
  • Rest the dough for 15 minutes (you can make the dough with tomato or tomatillo salsa).
    resting the dough
  • Divide the dough into ten portions.
    divide it into portions
  • Take a portion of the dough, and roll it into a circular disc of 7-8 inches. Brush a little oil and roll the dough into a log. Gently elongate slightly and make a coil out of it. Repeat with the remaining portions
    gathering and rolling the paratha
  • Dust a coiled dough with flour and roll it into a 8-9inch circle. repeat with the all the dough
    Rolling the paratha
  • Heat a cast iron pan over medium flame. Place a paratha on the pan and cook for a minute. Flip and brush the top with oil. Flip again and let the other side cook. Brush the top with oil. Remove from flame. Repeat with the remaining parathas.
    Cooking tomato salsa paratha
  • Serve warm with salad, yogurt, or curry.
    Tomatillo salsa paratha