Granadir
Granadir or Grenadier is the most comforting and tasty meal that you can make with pantry staples! This is a quick and easy vegan version.
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Servings: 4 people
Ingredients
- 1 cup Onion diced
- 4-5 smaller size Potatoes cooked
- 1¼ + 2` tsp Salt
- 2½ tsp Paprika
- 200 g Pasta
- 4 tbsp Oil/Butter
- Water to cook pasta
Instructions
- Cook the potatoes, and peel and chop them to half inch chunks.
- In the meantime, cook pasta according to package directions and set aside.Heat oil in a pan over medium flame. Add the onions and sauté for 3-4 minutes until they turn translucent. Add the chopped potatoes, salt and cayenne, cook for another 3 minutes.
- Add the cooked pasta, combine well and sauté for 3 more minutes.
- Serve hot or warm.