Ingredients
- 6 Fresh corn
- ½ cup Sour cream
- ½ cup Mayonnaise
- ⅓ cup Cilantro
- ¾ tsp Cayenne
- ¼ tsp Salt
- ⅛ tsp Lime zest
- 1 tbsp Lime juice
- ¼ cup Queso blanco
- 1 tbsp Vegan Parmesan
For Garnishing
- A little Cayenne
- 1 tbsp Cilantro
- 1 tbsp Crumbly cheese
Instructions
- Roast the corn on gas or grill.
- Add the rest of the ingredients to a bowl and mix.
- Take each grilled corn, dip and roll on the creamy sauce so that the sauce is coated on all sides.
- Sprinkle with extra crumbly cheese, cayenne, and cilantro. Serve with lime wedges.