Dried Fruits and Nuts Roll
This dried fruits and nuts roll is a healthy, sugar-free, and nutrient packed dessert with dried fruits and nuts having chewy and crunchy textures.
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Servings: 30 -36 rolls
Ingredients
- 300 g Dates
- 100 g Figs, dried
- 50 g Apricots
- 50 g Raisins
- 50 g Dried cranberries
- 50 g Almonds toasted
- 50 g Cashews toasted
- 50 g Walnuts toasted
- 50 g Pistachios toasted
- 2 tbsp Poppy seeds toasted
- 2 tsp Ghee/coconut oil
Instructions
- Pulse the dried fruits in the food processor for 1-2 minutes.
- Heat ghee in a pan and added the pulsed dried fruits. Sauté for 2-3 minutes, until it becomes soft.
- Add the nuts, half tablespoon of toasted poppy seeds, and mix well. Remove from the flame.
- When it is warn enough to handle, divide into two portions, and transfer to a parchment paper. Roll into a cylinder of 2-3 inches diameter.
- Roll the cylinders on poppy seeds.
- Wrap and refrigerate for one to two hours. Remove from the fridge, slice into half inch thick slices.
- Store in airtight containers until use.
