Ingredients
- 1 12.4Oz Cinnamon roll can
- 1½ to 2 cup Apple chopped
- 5 tbsp Brown sugar
- 1 tsp Cinnamon
- ½ tsp Cornstarch
- ¼ cup Heavy cream
- 3 cup Walnuts toasted and chopped
- 2 tbsp Butter
Instructions
- Preheat the oven to 375℉.
- Add the apples, brown sugar, cinnamon, nuts, vanilla to a bowl.
- Separate the cinnamon rolls from the can and chop each roll into quarters.
- Add it to the bowl. Mix thoroughly and transfer toa greased 8x8 pan or 9-in pie plate.
- Bake at 375℉ for 30 min covered. Then uncover and bake for 2-3 minutes to get the browning effect.
- Drizzle with the icing from the can and add extra caramel drizzles.
- Serve warm with coffee, chai, or with a scoop of icecream.