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chukauni

Chukauni

This bold and flavorful Nepalese chukauni is simple to make, yet tasty and comforting potato salad.
5 from 12 votes
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Course: Salad, Side Dish
Cuisine: Nepalese
Keyword: Potato, Salad, Side
Servings: 6

Ingredients

  • 1½-2 Cups Yogurt
  • 200 g Potatoes cooked, peeled, cubed
  • 1½ tsp Salt
  • 1 tbsp Lemon juice
  • 1½ tsp Red chili powder
  • 1 tsp Turmeric
  • 2 Thai chili Chopped
  • 3-4 tbsp Mustard oil
  • ¼ tsp Fenugreek
  • ½ Cup Onion thnly sliced
  • 1-2 tbsp Cilantro/green onions chopped

Instructions

  • Whisk the curd
    whisking the yogurt
  • Add the cubed potatoes, salt, onion, Thai chili, salt, turmeric, and red chili powder followed by whisked curd to a bowl.
    adding all the ingredients for the potato salad
  • Heat oil in a pan. When it is hot add the fenugreek and fry for 30 seconds. Pour it to the potato-yogurt mixture.
    tempering with fenugreek
  • Mix thoroughly.
    mixingthe potato salad
  • Serve as a salad or as a side to roti, paratha, or rice.
    chukauni