Chocolate Peppermint Blossoms
These chocolate peppermint blossoms are the most indulgent, rich, and decadent cookies perfect for the festive season.
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Servings: 30 cookies
Ingredients
- 1¾ cup All purpose flour
- 5 tbsp Cocoa powder
- ½ cup Sugar
- ½ cup Brown sugar packed
- 30 Peppermint Kisses
- 5 tbsp Peppermint dust
- ½ cup Butter
- ¼ Cup Milk
- 1½ tbsp Flaxseed powder
- 1 tbsp Vanilla
- ⅓ tsp Salt
- 1 tsp Baking powder
Instructions
- Preheat the oven to 350℉. Add the milk and flaxseed powder to a bowl and set aside to gel.
- In the meantime mix the flour, baking powder, salt, and cocoa powder.
- Add the butter, sugar, brown sugar to a bowl and cream it until fluffy. Then add the vanilla and flaxseed mixture and beat well.
- Add the flour mixture in four steps and combine to form the cookie dough.
- With a cookie scoop, sccop equal portions of the dough, roll them in the pepprmint dust. Place it in a lined baking sheet.
- Repeat with the remaining dough portions.
- Bake at 350℉ for 8 minutes.
- Remove from the oven and cool for 4 minutes. Place the peppermont kisses by gently pushing it in the center of the cookie. cool completely. Repeat with the next batches.
- Store in an airtight container.