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–+ servings

Chocolate Falooda

This chocolate falooda is a delicious, decadent, and layered monster dessert that is indulging, refreshing and chocolicious of course!
5 from 1 vote
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Course: Dessert
Cuisine: Indian
Keyword: chocolate, dessert, falooda
Servings: 2 Servings

Ingredients

  • ½ cup Evaporated milk
  • ½ cup Milk
  • 1 tbsp Mini semi sweet chocolate chips
  • 5 tbsp Chocolate syrup
  • ½ cup Falooda sev (corn vermicelli)
  • ⅓ cup Nuts toasted
  • ½ cup Fruits (banans, apples, strawberry) chopped
  • 2 tbsp sugar
  • 3-4 Chocolate candy bars chopped
  • 1 tbsp Basil/tukmaria seeds
  • ½ cup Water
  • 2 Candied cherries
  • 4-5 scoops Chocolate chip chocolate ice cream
  • ½ tsp Cocoa powder for garnish

Instructions

  • Cook the vermicelli for 5-7 minutes following the package directions.
  • Dissolve sugar in the milk-evaporated milk and set aside.
  • Soak the basil seeds in half cup of water.
  • Chop the fruits and set aside.
  • To assemble: Add a tablespoon of chocolate syrup to each of the tall glass followed by vermicelli and basil seeds (use half portion of the toal quantity). Then add the fruit, nuts, and chocolate chips followed by ice cream.
  • Add a table spoon of chocolate syrup followed by remaining vermicelli, basil seeds, fruits. Then add half cup of the milk mixture followed by a scoop of ice cream. Top with nuts.
  • Add chopped chocolates, chocolate chips. Dust with cocoa powder and drizzle with chocolate syrup. Garnish with a candied cherry. Serve immediately.