Chipotle Chukauni

This chipotle chukauni is the high protien upgraded traditional chukauni that you can serve as a meal or as a side with smoky, spicy, creamy flavors and crunchy textures.

5 from 2 votes

Print Pin

Course: Salad

Keyword: high protein, no cook, summer

Servings:

Ingredients

3 cups Yogurt
1 cup Pinto beans Cooked, drained
1 cup Paneer ¼ inch cubes
½ cup Cabbage thinly shredded
½ cup Carrots Shredded
½ cup Corn
¼ cup Cilantro finely chopped
2-3 tbsp Mint finely chopped
½ cup Onions thinly sliced
4-7 chipotle peppers with sauce chopped
½ cup Cucumber diced
⅓ cup Mango Semi ripe, cubed
¾ tsp Salt

Tempering

4 tbsp Mustard oil
15 Cashews halved
¼ tsp Fenugreek seeds

Instructions

Add the yogurt followed by all the veggies and chipotle peppers to a bowl. Add salt and turmeric.
Heat oil in a pan. Add the fenugreek seeds and cashews fry for a minute until golden. Pour it into the yogurt veggie bowl.
Mix thouroghly, adjust salt as per taste. Transfer to serving bowls and serve chilled or at room temperature.