• Soak the basil seeds in half cup of water.
  
• Cook the falooda sev for 5-7 minutes in the remaining water. Drain and set aside.
  

To make the cherry agar agar jelly

• Heat the water and sugar and when it begins to boil, add the agar agar powder. When to is completely dissolved, Remove from the flame, add the cherry juice.
  
• Pour on to a flat container and set aside to set. In about 5-15 minutes, it will be set. Cut into cubes.
  

For cherry milk

• Add the evaporated milk, milk, and cherry jam to a blender and blend to a smoothie. 
  

For assembling:

• Add a tablespoon of sugar syrup, followed by 2-3 tablespoons of cherry agar agar jelly, and one-fourth of the cooked corn vermicellito each tall serving glass.
  
• Add one-fourth of the soaked basil seeds, followed by some chopped or candied cherries, almonds, and a generous scoop of cherry vanilla ice cream to each glass.
  
• Pour the cherry milk equally into each glass.
  
• Repeat the layers with remaining vermicelli, basil seeds, jello, and a scoop of ice cream. Garnish candied cherry, jello, and nuts. Serve immediately.