Cherry Compote
This cherry compote is a small batch simple fruit sauce made with fresh seasonal cherries and with a hint of lemon.
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Ingredients
- 2 cups Cherries Pitted and halved
- ½ cup Sugar
- ½ tbsp Lemon juice
- 2 tbsp Water
- 1 tbsp Cornstarch
- ½ tbsp Vanilla
Instructions
- Add cherries sugar, vanilla, and lemon juice. Cook on medium heat for 5 minutes. Genly smash some of the cherries and continue to cook for 10 minutes.
- Make a cornstarch slurry with cornstarch and water in the meantime. Add the slurry to the cherry mixture, cook for a minute and remove from the flame.
- Cool completely and transfer to a airtight container. Keep refrigerated until use.