Buffalo Cauliflower Paneer Dip

This buffalo cauliflower panner dip is a spicy, creamy, and cheesy fusion dip combining the bright and bold flavors of the classic buffalo sauce with nutritious cauliflower and paneer.

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Course: Appetizer, Snack

Cuisine: Fusion

Keyword: buffalo dip, cheese, dips, paneer

Ingredients

6 tbsp Cream cheese
⅓ cup Sour cream
⅓ cup Greek yogurt
1 cup shredded panner
½ pound cauliflower florets small
1/2 tsp Salt
1 tbsp oil
2 tbsp cilantro chopped
2 tbsp Parsley
⅓ cup Green onions sliced
1 cup Paneer grated
1 cup Cheddar shredded
1 cup Mozarella
⅓-½ cup Red hot Frank's Sauce
½ tsp Sugar
1 tbsp Butter or heavy cream optional

Instructions

Preheat the oven to 425 ℉. Rast cauliflower garlic salt oil for 12-13 minutes. Remove fromn the oven
Add everything (reserve half cup of shredded cheese) to a bowl and combine well. Adjust seasoning if needed.
Transfer to a 6x6-in baking dish
350 bake for 20-25 minutes.
Serve warm with chips, bread, and veggies.