Go Back

Beetroot Hummus

This beetroot hummus is a vibrant, flavorful, and nutritious twist on your regular hummus.
5 from 1 vote
Print Pin

Ingredients

  • 1 14-oz can Garbanzo beans Drained, rinsed
  • 1 cup Roasted Beets chopped
  • 2 tbsp Tahini
  • 2 cloves Garlic
  • ½ tsp Cumin powder
  • ¾ tsp Cayenne
  • 2½ tsp Lemon juice
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ¼ cup Olive oil

Optional drizzle

  • 1 or 2 tbsp Olive oil
  • 1 clove Garlic minced

For Garnish

  • 1 tsp Parsley chopped
  • 1 tsp Dill chopped

Instructions

  • Soak the garbanzo beans for 8 hrs. Cook until it is soft. Remove the skin from the cooked beans (optional) for smooth hummus texture.
  • Add everything(reserving olive oil) to the food processor, process it until smooth drizzling the olive oil.  Transfer to a bowl, garnish with parsley dill. Add optional drizzle of garlic olive oil. Serve with veggies and chips/bread.
  • Optional garlic oil drizzle: Heat oil in a pan, add the garlic and saute for 40-50 seconds without browning. Cool and drizzle on top of hummus.