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–+ servings

Artichoke Baby Greens Dip

Artichoke baby greens dip is a warm, nutritious, and creamy dip great to serve with bread and chips.
5 from 1 vote
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Course: Appetizer
Keyword: dips, healthy snack, spinach
Servings: 4 to 6 people

Ingredients

  • ½ cup Cream cheese room temperature
  • 2 tbsp Sour cream
  • 2 tbsp Vegannaise/mayo
  • ½ tsp Chili flakes
  • 2 tbsp Parmesan
  • ¼ tsp Black pepper powder
  • ⅛ tsp Salt
  • ½ cup Artichoke hearts drained, chopped
  • 2½ cups Baby greens (baby chard, kale, spinach) chopped
  • 1 tsp Garlic finely chopped
  • 1 tbsp Oil
  • Crackers, bread, pita

Instructions

  • Heat oil on medium flame. Add the garlic and saute for a minute. Add the chopped greens, cook for 2-3 minutes till the spnach is cooked crisp. Set aside to cool.
  • Add cream cheese, sour cream, vegannaise, chopped artichoke hearts, salt, pepper, chili flakes, parmesan, and the sauteed greens mixture. Mix thoroughly. Add the shredded mozzarella cheese, combine well.
  • Preheat the oven to 350 degrees F. Transfer the cheese greens mixture to a oven safe bowl (2 cup size). Bake for 20 minutes or until bubbly and cheese melting.
  • Serve with sliced baguette, salt crackers, pita and/or tortilla chips.