Apple Snack Cake

This easy to make apple snack cake is a soft, moist, and tender vegan cake with chunks of fresh apple in every bite, cozy cinnamon, and with the perfect touch of sweetness!

5 from 6 votes

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Course: Dessert, Snack

Keyword: apples, dessert, eggless baking, fall recipes, snack

Servings: Servings

Ingredients

2½ cups All purpose flour
¾ cup Oil
½ cup Brown sugar packed
1 cup Granulated sugar
¾ cup Silken tofu
3 cups Granny Smith apples peeled and chopped
2¼ tsp Cinnamon
1¾ tsp Baking powder
¾ tsp Baking soda
½ tbsp apple cider vinegar
1¼ cup apple sauce unsweetened
½ tsp Salt
powders sugar to dust optional

Instructions

Preheat the oven to 350℉
Blend the silken tofu to a smooth consistency.
Grease and line two 9-in round baking pans.
Add the flour, salt, cinnamon, baking powder, and baking soda to a bowl. Combine thoroughly.
To another bowl add the apple sauce, blended tofu, sugar, brown sugar, oil, and vanille. Beat well.
Add the flour mix slowly in three batches to the wet ingredient mixture and beat well making sure there are no lumps.
Add the apple cider vinegar and mix well.
Fold in the chopped apples.
Divide the cake batter equally into the two baking pans.Bake at 350℉ for 32-33 minutes, until the inserted toothpick comes out clean. Remove from the oven, cool completely.
Transfer to a serving plate. Dust with powdered sugar or slice and serve as such.