Wintermelon Whole Wheat Paratha
Wintermelon whole wheat paratha is a refreshing, nutrient and flavor packed paratha.
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Servings: 10 Parathas
Ingredients
- 2½ cups Whole wheat flour
- 1½ tsp Salt
- 2 cups Wintermelon cubed
- 1-3 Thai chili
- 1 inch ginger chopped
- ¼ cup Cilantro packed
- 15 leaves Mint
- 1 sprig Curry leaf chopped
- 3-4 tbsp Ghee/oil
- 1 tbsp Oil
- 1 tsp Cumin
- ½ tsp Coriander
- 1 tbsp Ginger chopped
Instructions
- Crush the cumin and coriander to a coarse texture.
- Puree the wintermelon chunks along with ginger and Thai chili.
- Add the wintermelon puree, whole weat flout, herbs, and salt. Mix well and knead to smooth dough usong your stand mixer or by manually.
- Rest for 15 minutes. Divide it into qo portions.
- Roll the dough into a 7-inch circular disc. Brush ghee and fold, do it again to get a traingle shape. Dust with fkuor as necessadry and roll into a thin 7-in triangle. Repeat with the remaining process.
- Heat a castiron pan and cook the paratha on both the sides. Brush with ghee, remove from flame and repeat with the remaining parathas.
- Serve warm with spicy pickle and/or yogurt.
