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–+ servings

Vegan Gochugaru Jicama Slaw

This vegan gochugaru jicama slaw is an irresitble and healthy salad tossed with a creamy and flavorful dressing that gives a striking balance of creaminess, heat, and sweetness!
5 from 1 vote
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Course: Salad
Keyword: coleslaw, vegan
Servings: 2 to 4

Ingredients

For the Salad

  • 2 cups Cabbage thinly shredded
  • 1 cup Red cabbage thinly shredded
  • 1 cup Carrots long shreds
  • 1 cup Jicama long shreds
  • 1 cup Mango unripe, long shreds
  • 2-3 tbsp Cilantro finely chopped
  • 2 Green onions sliced
  • 2-3 tbsp Celery very thinly sliced
  • 1 tbsp Sesame seeds toasted

For the Creamy Dressing

  • 2 tsp Gochugaru
  • 1 tbsp Lemon juice
  • ½ cup Vegannaise
  • 1 tbsp Ginger finely chopped
  • 1 tbsp Garlic finely chopped
  • ¼ tsp Salt

Instructions

  • Add all the ingredients for the creamy dressing to a bowl, mix and set aside.
  • Add all the veggies to a salad bowl.
  • Add the dressing.
  • Mix thoroughly.
  • Arrange on serving bowls and serve immediately.