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–+ servings

Ube Paratha

This vibrant ube paratha is a delightful savory paratha stuffed with purple yam flavored with spices.
5 from 1 vote
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Cuisine: Indian
Keyword: paratha, ratalu, ube, vegan, whole wheat
Servings: 8 parathas

Ingredients

Ube Stuffing

  • 300 g Ube
  • ½ tbsp Ginger finely chopped
  • ½ tsp Kashmiri chili powder
  • 1 Thai chili finely minced
  • 4 tbsp Cilantro chopped
  • ½ tsp Cumin
  • ½ tsp Garam masala
  • ⅔ tsp Salt

For the Dough

  • 1 ¾ cups Whole wheat flour
  • 1 tbsp Oli
  • ¾ tsp Salt
  • 1¼ cups Water

To Cook Parathas

  • 2-3 tbsp Oil

Instructions

  • Add the whole wheat flour, salt, oil to the stand mixer. Sprinkle with water and knead to a smooth dough. Rest for 15 minutes and divide it into eight equal portions.
  • Pressue cook the rattle/ube and peel it.
  • Grate the cooked yam (yields about two and a half cups). To that add ginger, Thai chili, cumin, Kashmiri chili powder, cilantro, and garam masala. Combine and divide it into eight equal portions.
  • Take a portion od the dough and flatten it into a 5-in. disc. Place a portion of the ube filling, gather the edges and seal it. Slightly flatten the ball and roll it into a 8-8-in disc dusting with flour as necessary. Repeat with the remaining portions.
  • Heat a cast-iron pan. Place the rolled paratha and cook for a minute. Flip and cook for 40 seconds. Flip again and cook for 20-30 seconds. Brush with oil and remove from the pan. Repeat cooking the remaining parathas.
  • Serve hotor warm with yogurt or pickle.