Thirupullani Paal Piyasam
This Thirupullani paal payasam is a rich and creamy temple style (prasadam) rice pudding that can be made with simple ingredients that could add a touch of completeness to all your festivities.
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Ingredients
- ½ cup Rice
- 3-3½ cups Water
- 4 cups Milk
- 2½ cups Brown sugar / nattu sarkarai
- 3-4 Cardamom crushed
- a pinch edible camphor optional
For Tempering
- 1 tbsp Ghee
- 10 cashews halved
- 1-2 tbsp Raisins
Instructions
- Wash the rice and keep aside. Boil 3 to 3.5 cups water in a heavy-bottomed sauce pan. Add the rice when water boils and simmer for 7-10 minutes, till the rice is completely cooked.
- Add milk and continue to simmer for another 25-30 minutes, till the milk is reduced to half.
- Add the brown sugar and crushed cardamom and edible camphor. Simmer for 5 minutes.
- Heat ghee in a pan and fry the cashews and raisins. Pour it into the payasam. This step is optional
- Serve hot, warm or chilled.