Thetcha
Thetcha is a fiery, garlicky condiment with a coarse texture that you can make with simple ingredients.
Print
Pin
Ingredients
- 100 g Hot green chile
- 1¼ tsp Salt
- ¼ cup Peanuts
- 8-10 Garlic cloves
- 2 tsp Oil
- ½ tsp Cumin
Instructions
- Dry roast the peanuts.
- Next, roast the chile until it blisters and you get the smoky flavors.
- Heat oil and fry the cumin seeds followed by the garlic cloves.
- Roughly crush the peanuts and the green chili. Then add salt, cumin, and garlic. Pound to a coarse texture. Transfer to a bowl.
- Serve with rice, roti, flatbreads, yogurt, or cottage cheese.