Pumpkin Methi Luchi
These pumpkin methi luchi are delicious, vegan, flaky, fry bread made with pumpkin and dried Methi leaves, delicious to serve for holidays.
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Servings: 26 Luchi
Ingredients
- 2 cups All-purpose flour
- ¾ tsp Salt
- 1 tbsp Oil
- 3-4 tsp Water
- ½ cup Pumpkin puree plus 1 tbsp
- 3 tsp Dried methi (fenugreek) leaves crushed
- 3-4 cups Oil for frying
Instructions
- Add the all-purpose flour, salt, dried methi leaves, 1 tablespoon oil, and pumpkin puree and mix thorougly. Sprinkle three to four teaspoons of water as needed and knead to a smooth and soft dough. Cover and rest for an hour.
- Divide the dough into 26 portions. Roll into 6-7in. diameter discs, dusting with flour as necessary during this process.
- Heat the oil over medium heat. When it is hot enough, carefully slide a rolled disc, gently push with a slotted spoon, swirl around and let it puff. Flip and cook for 40-60 seconds. Remove from the oil, drain the excess oil in a paper towel. Repeat with the remaining discs.
- Serve with dal or curries.
