Ingredients
- 1 cup Garbanzo Macaroni Pasta uncooked
- ½ cup Garbanzo beans cooked
- ½ cup Halloumi cheese cubed
- ½ cup Onion thinly sliced
- 1 cup Bell pepper all colors together
- ½ cup Tomato
- ½ cup Black olives sliced
- ½ cup Cucumber
- ¾ cup Corn Roasted
- ½ Avocado cubed
Dressing
- ½ cup Cottage cheese
- 2 tbsp Lemon juice
- ¾ tsp Salt
- 1 Thai chili
- 1 clove Garlic sliced
- 1 Green onion chopped
- 2 tbsp Cilantro
- 1 tbsp Dill pickle chopped
- 2 tbsp Honey
- 2 tbsp Buttermilk
- 1 tbsp Chives chopped
- ½ tsp Orange zest
For Garnish
- 1 tbsp Chives chopped
Instructions
- Cook the pasta according to package direction, drain and set aside.
- To make the dressing, add veerything lister under dressing to the blender and rocess for 2 minutes until you get a creamy consistency.
- Pan fry the halloumi chhese for 2 minutes until light brown spots appear. This doesn't need any oil.
- To a mixing bowl, add all the salad ingredients and the cottage cheese dressing.
- Mix and refrigerate for an hour.
- Garnish with chives and serve.
