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oreo parathas

Oreo Paratha

These oreo paratha are fun, delicious, and easy to make delightful dessert whole wheat parathas stuffed with oreo cookies.
5 from 9 votes
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Course: Dessert
Cuisine: Fusion
Keyword: oreo, paratha, stuffed parathas, whole wheat
Servings: 8 parathas

Ingredients

For the dough

  • 2 cups Whole wheat flour
  • ½ tsp salt
  • 1 cup water
  • 1 tbsp Ghee or melted butter

For Oreo Stuffing

  • 20 Oreo cookies
  • 1 tbsp Ghee/melted butter
  • 4 tbsp Cream cheese

For Cooking

  • 2-3 tbsp Ghee/melted butter

Instructions

  • Add the ingredients listed to make dough into a stand mixer and knead a soft dough. This can be done manually too. Set aside for 10-15 minutes and divide it into eight portions.
    kneading the dough
  • In the meantime, pulse 20 oreo cookies in the food processor or crush them with a rolling pin in a ziploc cover.
    powdering the oreos
  • Transfer the oreo mixture to a bowl, add a tablespoon ghee and cream cheese. Combine thoroughly.
    making the oreo mixture
  • Divide the oreo mixture into 8 portions.
    dividing the oreo mixture into equal portions
  • take. aportion of the dough and shape it into a 5-in cup or disc. Place a portion of oreo stuffing, gather the ends and seal it thoroughly. Gently flatten it. Repeat with remaining dough and oreo portions.
    stuffing the parathas with oreo mixture
  • Srinkle flour as needed and roll the stuffed dough portions into a 6 or 7-inch circular discs. Repeat with all the dough balls.
    rolling the paratha
  • Heat a cast iron pan, place the flattened dough disc and cook for a minute. Smear a little ghee or melted butter, flip and cook for a minute. Smear a little ghee again, flip and conitnue to cook botht he sides for 30 seconds each until you get a crispy covering with brown spots. Repeat with the rest of the parathas.
    cooking the paratha
  • Serve oreo parathas hot or warm, as such, with ice cream and/or chocolate drizzle.
    oreo parathas