Minatamin Na Bao - Filipino Coconut Jam
This minatamis na bao is the most delicious jam ever! Sweet and rich with yummy coconut, this Filipino coconut jam is the best one to spread on your toast.
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Ingredients
- 1 14-oz can Coconut cream
- ½ cup Muscovado sugar
- ⅛ tsp Salt
Instructions
- Add the coconut cream and muscovado sugar to a non-stick pan and mix.
- Gently heat over medium flame. Keep stirring now and then after it begins to boil and thicken.
- Continue to cook for 23-24 mins until it reaches the jam consistency.
- Remove from flame, cool, transfer to an airtight container. Serve with bread and store the remaining at room temperature.
