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Mexican Street Corn/ Esquites

Esquites is a delicious Mexican street-food favorite with tender corn kernels with creamy mayo and crema, tangy lime, salty Cotija cheese, chili powder, and fresh cilantro.
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Ingredients

  • 3 cups Con fire roasted
  • ¾ tsp Salt
  • 1 tbso Lime juice
  • ½ tsp Lime zest
  • ½ cup Cotija
  • 3 tbsp Mayo
  • 3 tbsp Sour Cream/Mexican crema
  • ¼ cup Jalapeno chopped
  • 1 garlic finely chopped
  • ¼ cup Green onions thinly sliced
  • ¼ cup cilantro finely chopped

Instructions

  • Roast the corn on flame.
  • Add all the ingredients to a bowl.
  • Mix and serve in a cup.