Manga/Raw Mango Rasam
Manga or raw mango rasam is a common South Indian spicy tangy broth made with unripe mangoes!
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Ingredients
- 1 cup Raw mango peeled and cubed
- 1½ cups Water
- 1 Serrano pepper slit lengthwise
- ½ tsp Ginger sliced
- ¾ tsp Salt
- ⅛ tsp Turmeric
- 1 tsp Cilantro chopped
Tempering
- 1 tsp Oil
- 1 or 2 Red chilies torn
- ½ tsp Mustard seeds
- ½ tsp Cumin
- ⅛ tsp Asafetida
- 1 sprig Curry leaves
Instructions
- Pressure cook the mangoes with a cup of water.
- Grind the cooked mango pieces with water to a smooth consistency, filter to make sure there are no chunks present. Use half a cup of water to rinse the blender jar and add to the filtered mango water.
- Add a cup of water, turmeric, ginger and the Serrano pepper to a bowl and simmer for 3-4 minutes.
- Add salt and the mango water and simmer for 2 minutes.
- Heat oil in a pan over medium flame. Add the red chiles and mustard seeds, when it splutters add the cumin followed by asafetida and curry leaves. Fry for 30 seconds.
- Add it to the rasam.
- Garnish with cilantro and serve with steaming bowl of rice and veggie curries.
