Lavender Cardamom Mishti Doi
This lavender cardamom mishti doi is a tasty and easy to make dessert with an added flavor twist to the traditional Bengali dessert.
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Ingredients
- 3 cups Half and half
- 6 tbsp Sugar
- 1½ cups yogurt
- ¼ tsp Cardamom powder
- ⅛ tsp Lavender extract paste
- 2½ tbsp Sweet potato powder
Instructions
- Add the yogurt to a cheese cloth, tie and set aside in the refrigerator for 2-3 hours.
- In the meantime, mix the milk with sweet potato powder. Mix thoroughly so that it is lump free.
- Simmer in the stove for 15-20 minutes over medium flame until it reduces ti around one and a quarter cup. Add sugar, lavender extract paste, and cardamom.Mix thoroughly and simmer for 20-3 minutes. Remove from flame and set aside to cool.
- Transfer the strained yogurt to a bowl. Cream well to a smooth silky consistency.
- Add a ladle full of Luke warm milk mixture and combine well. Gently add the rest and mix thoroughly.
- Transfer to mud pots or smalls erving glass wares. Cover with a foil and let it set at Luke warm temperature. Then chill the dessert.
- Serve chilled.
