Jalapeno Cheddar Rolls

These jalapeño cheddar swirls are soft, fluffy savory bread packed with cheesy, spicy, delicious and flavorful filling of sharp cheddar cheese, fresh and pickled jalapeños creating beautiful swirls in every slice

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Course: Appetizer, dinner, lunch

Keyword: breead, cheese, jalapeno

Servings: rolls

Ingredients

For the Tangzhong

5 tsp All purpose flour
⅓ cup Milk
⅓ cup Water

For the Dough

3 cup All purpose flour
1 cup Milk
1 tbsp Sugar
1¼ tsp Salt
3 tbsp Butter
2¼ tsp Instant yeast
½ cup Cheddar cheese shredded
2 tbsp Jalapeno finely chopped
2 tbsp Cilantro finely chopped
Tangzhong from above

For the Filling

1 tbsp Butter
6 tbsp Cream cheese
1½ tbsp Garlic finely chopped
⅓ cup chopped cilantro
¾ cup Cheddar Shredded
1 cup White cheddar shredded
5 tbsp Pickled jalapenos finely chopped
¼ cup jalapenos Finely chopped
¼ tsp Salt

Topping (Optional)

3 tbsp Cheddar Shredded
3 tbsp White cheddar shredded
1 tsp Garlic finely chopped
1 tbsp Cilantro chopped

Brushing

1 tbsp Milk
1 tbsp Butter melted

Instructions

Add the flour, milk, and water to a lump free mixture. Cook until it is thick. Set aside to cool.
Add all the ingredients listyed under "for the Dough" into bread machine except, cheese, jalapenos and cilantro. Towards the end of kneading add these and let it prove until doubled.
In the meantime, mix all the ingredients listed under filling.
Punch and knead the dough. Roll it into a 12x18 rectangle. Spread the cream cheese jalapeno mixture evenly. Cut twelve one and a half inch strips.
Coil each strip and place them in a baking dish. Cover and set aside for 30 minutes.
In the meantime heat the oven to 375℉. Mix the cheddar cheese, garlic, and cilantro topping. Set aside.
Brushthe rolls with milk an dplace a little cheese topping. Bake at 375℉ for 25-26 minutes.
Remove from the oven and cool completely. Brush with a little butter.
Serve warm.