Hatch Chile Onion Pakora Waffles
These crisp Hatch chile onion pakora waffles are a creative, flavorful, and fun twist on the traditional pakoras.
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Ingredients
- 1 Cup Garbanzo flour/besan
- ⅓ Cup Rice flour
- 1½ cup Onion thinly sliced and halved
- ½ cup Roasted Hatch chile peeled and chopped
- 1¼ tsp Salt
- ¼ tsp Kashmiri chili powder
- ¼ tsp Turmeric
- 1 tsp Baking powder
- 3 tbsp Oil
- ½ cup Water
- ⅛ tsp Asafetida
- ¼ cup Cilantro chopped
- 2-3 tbsp Mint chopped
- 1 tsp Fennel seeds
- Oil spray
- chaat masala
Instructions
- Add the flour, salt, baking powder, fennel seeds, turmeric, Kashmiri chili powder, Hatch Chile, onion, mint and cilantro to a bowl. Combine thoroughly.
- Next, add the oil and water. Mix to make the waffle batter.
- Heat a waffle iron. Spray the waffle iron and then add a scoop of the waffle batter.
- Cook for 4-5 minutes until it is crisp on golden in color. For extra crispy waffle, cook for longer time. Repeat with the remaining batter spraying with oil generously every time.
- Sprinkle ith chaat masala 9optional). Serve Hatch chile onion pakora waffles hot, warm waffles with ketchup, chutney, or with chai.
