Green Papaya Salad

This is a refreshing, Sweet Spicy, and savory salad made with unripe papaya, veggies, and mung sprouts.

5 from 2 votes

Print Pin

Course: Salad

Cuisine: Thai

Prep Time: 25

Servings: people

Calories: 118kcal

Author: magicalingrdnts

Ingredients

2½ Cups Green Papaya Shredded
4 Green beans cut into 1-in pieces
6 or 7 Cherry tomatoes halved
2 Thai chili Thinly sliced
2 cloves Garlic sliced
2½ tbsp Lime juice
2 tbsp Palm sugar
2-3 tbsp Peanuts roasted
1 cup mung sprouts
2-3 tbsp cilantro finely choppes
3 tbsp Thai basil Finely chopped
3/4 tsp Salt
1/2 cup carrot shredded

Instructions

Add the sliced Thai chilies and garlic to a mortar and pestle and crush to a coarse mixture.
Add the beans and peanuts, crush a few times such that the beans absorb the juice. Add the palm sugar, salt, lime juice, followed by halved cherry tomatoes and crush a couple of times.
Add about half cup of shredded green papaya and crush a couple of times and fold such that all the juice melds in.
Add the remaining shredded papaya, carrots, and mung sprouts to a platter. Add the crushed veggie mixture. Combine thoroughly. Garnish with cilantro and Thai Basil.
Serve immediately.

Notes

Nutrition Information: All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

Nutrition