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Feta Potato Swirls

These feta potato swirls are soft and fluffy rolls with a creamy mix of potatoes and tangy feta filling with a tender crust and comforting flavors.
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Ingredients

For the Tangzhong

  • 5 tsp All purpose flour
  • ⅙ cup Milk
  • ⅙ cup Water

For the bread

  • Tangzhong
  • 2¾ cup All purpose flour
  • ½ cup Buttermilk
  • 1 tsp Sugar
  • 1 tsp Salt
  • 4 tbsp Butter
  • 2¼ tsp Instant yeast

For the feta potato filling

  • 500 g Potato
  • 1½ cup Feta in brine shredded
  • ¼ tsp Black pepper powder
  • 1 tsp Chili flakes
  • ¾ tsp Salt
  • ¼ cup Parsley
  • ¼ cup Dill
  • 1 tbsp Garlic

For garlic butter

  • 2 tbsp Butter
  • 3 tbsp garlic
  • 1-2 tbsp Dill and parsley
  • a dash of salt and pepper

Garnish

  • 1 tbsp Sesame seeds toasted

Instructions

  • To make the tangzhong: Mix the flour, milk, and water without any lumos. cook for 2 minutes to make a rue.
  • To the bread machine add butter, buttermilk, sugar, salt, butter, the tangzhong from above. Knead to a smooth dough on dough cycle and let it prove for an hour until it is doubled.
  • To make the filling - add potato, herbs, garlic, black pepepr, chili flakes, feta cheese, and salt. Mix and set aside.
  • Once doubled, punch and knead the dough. Roll into a 18x12 inch rectangle. Spread the mixture evenly. Cut into 12 one and a half inch strips. Roll each strip into a coil, place them in a prepared baking dish. Cover and set aside for 40-45 minutes. Sprinkle sesame seeds
  • Preheat the oven to 375℉
  • To make the garlic butter: Mix butter, herb, garlic, pinch of salt and pepper thoroughly ina bowl.
  • Bake the rolls for 27-28 min at 375℉. remove from the oven and spread garlic herb butter. cool completely.
  • Serve with salads, dips etc.