Dragonfruit Sago
This dragonfruit sago is a vibrant, refreshing, and delightful eay to make dessert drink rich in flavors and textures.
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Servings: 12 Servings
Ingredients
- ¼ cup Sago
- ⅔ cup Condensed milk
- ½ cup Evaporated milk
- 1 cup Milk
- ⅔ cup White dragonfruit chopped
- 1 cup Pink dragonfruit chopped
- Dragonfruit jelly
- coconut jelly
- ¾ cup Popping boba
- 1 cup Ice cubes
Dragonfruit jelly
- ½ cup Pink dragonfruit fresh or frozen
- ¼ cup Water
- ½ tsp Agar agar
Coconut Jelly
- ⅓ cup Coconut Milk
- ⅓ cup Coconut water
- ½ tsp agar agar
Instructions
- To a bowl, add the coconut milk and coconut water, and bring to a boil. Add the agar agar powder and whisk to make sure thgere are no lumps, bring it a boil. Pour it into a bowl, and allow it to cool and set. Cut into desired sized jellies.
- To a bowl, add the dragonfruit and quarter cup water. Simmer for a couple of minutes and smash the dragonfruit chunks. Add the agar agar and bring it to a boil. Pour it into a bowl and allow it cool to set. Cut itinto cubes of desired size.
- Add 3 to 4 cups water to a heavy bottomed sauce pot and bring it to a boil. Add the sago and cook for 12-14 minutes. Switch off the stove, close and allow it to cook in its own steam for another 10 minutes to turn glassy and transparent. Drain the water and set aside.
- To a bowl, add the coconut and dragonfruit jellies, cut dragonfruit chunks, sago, popping boba, and ice cubes. Then add the milk, eveaporated milk, and condensed milk.
- Mix all the ingredients.
- Transfer to serving bowls and serve chilled.
