Dragon Fruit Kulfi
This dragon fruit kulfi, with a twist to the traditional kulfi, is a rich and visually pleasing frozen treat with a hint of cardamom.
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Servings: 3 kulfi
Ingredients
- 2 cup Whole milk
- 1 cup Dragon fruit frozen
- 1/16 tbsp Cardamom powder
- 2 tbsp Sugar
- 1 tsp ghee
Garnish
- Dragon fruit sauce
- Pistachios chopped
Instructions
- Heat the milk with a teaspoon of ghee on a heavy bottomed flame, and simmer it to educe the milk to 3/4 cup stirring often to prevent scalding at the bottom. It would take about 15 min.
- Add the sugar and cardamom powder. Mix and set aside to cool.
- Puree the dragon fruit .
- Add it to the milk mixture. Mix thoroughly.
- Pour into kulfi molds. Freeze atleast for 4-5 hours.
- To unfold, run war water on the outside surface of the mold or dip the mold in a cup of warm water. Twist the stick and unmold it.
- Serve the dragon fruit kulfi immediately or wrap and store it in the freezer.