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Double Chocolate Zucchini Bread

This vegan double chocolate zucchini bread is moist, delicious, and chocolatey in every bite!
5 from 1 vote
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Ingredients

  • 1½ cups All purpose flour unbleached
  • ½ cup Cocoa powder unsweetened
  • ¾ cup plus 2 tbsp Brown sugar
  • ½ tsp cardamom powder
  • 1 tsp Baking powder
  • ¾ tsp Baking soda
  • ⅓ cup coconut oil
  • ½ cup plus 2 tbsp Coconut milk
  • 1 tsp Apple cider vinegar
  • ½ tsp Salt
  • 2 tbsp Flaxseed powder
  • 2 cups zucchini grated
  • 2 tsp Vanilla
  • ½ tsp Cardamom water

Instructions

  • To a bowl, add the coconut milk, flaxseed powder, and shredded zucchini and set aside for a couple of minutes to gel.
  • In the meantime, add all the wet ingredients and mix.
  • To the zucchini mixture, add the coconut oil, brown sugar and vanilla. Mix thoroughly.
  • Slowly add the dry ingredient mix and combine together. Fold in the chocolate chips. Add the apple cider vinegar.
  • Pour into lined baking tray.
  • Bake at 350℉ for 50 min. Remove from the oven, cool completely.
  • Slice and serve with milk or coffee.