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Creamy Gochujang Noodles

This creamy gochujang noodles is the ultimate comfort noodle bowl that is protein rich, spicy, and savory with minimal effort for a weeknight meal.
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Ingredients

To Cook Noodles

  • 8 oz Garbanzo Spaghetti
  • 1½ tsp Salt
  • water to cook noodles

For the Sauce

  • 1½ tbsp Oil
  • 2 tbsp Gochujang
  • ½ tsop Chili flakes
  • 1 tbsp Garlic finely chopped
  • 1 tbsp Ginger finely chopped
  • ⅓ cup Cream

For Garnish

  • 1-2 tbsp Parmesan
  • 1-2 tbsp Cilantro chopped
  • 1-2 tbsp Green onions sliced
  • 1 tsp Sesame seeds toasted

Instructions

  • Cook the noodles according to package direction (add salt to water while cooking), drain, and set aside. Reserve some noodle cooked water.
  • Heat oil in a heavy-bottomed pan over medium flame. Add the finely chopped ginger, garlic, and chili flakes. Cook for 40-50 seconds.
  • Add the gochujang, lower the flame, add quarter cup of pasta water, gently mix the contents to a uniform consistency.
  • Add the cream, a pinch of salt, one tablespoon of vegan parmesan, and 1/3 cup of noodle cooked water. Mix and let it begin to simmer.
  • Add the cooked noodles, gently toss. If needed add a little noodle cooked water. Add the green onions.
  • Transfer to serving bowls. Garnish with sesame seeds, green onions, and cilantro. Serve immediately.