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–+ servings

Cranberry Dates Chutney

This cranberry dates chutney is a vibrant dipping sauce or condiment with a beautiful balance of sweet dates, tart cranberries, and warm Indian spices.
5 from 5 votes
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Course: condiment, sauce
Cuisine: Fusion
Keyword: 'chaat, cranberry, sauce, sweet chutney, Thanksgiving
Servings: 1 cup

Ingredients

  • 1 cup Cranberry
  • 12 Dates
  • 2 cups Water
  • 5 tbsp Jaggery powder
  • ½ tsp Cayenne
  • ½ tsp Cumin - Coriander powder
  • ⅛ tsp Salt
  • ⅛ tsp Black salt

Instructions

  • Heat the jaggery powder in 1/2 cup water to dissolve it. In a heavy-bottomed saucepot, add the dates, cranberries, and 1.5 cups water. Filter the jaggery water to clear impurities and add the pure jaggery water to the saucepot.
  • Bring it to a boil, and simmer for 10-12 minutes. You can hear the cranberries popping. Cool slightly. Blend to a smooth consistency.
  • Return to the saucepot and add the rest of the ingredients. Mix and simmer on a medium flame stirring now and then. Continue to cook till it reduces to about a cup.
  • Cool and refrigerate. Serve with samosa, or use as a sauce in subs or burgers.