Coconut Almond Cookies
These are soft and chewy cookies packed with the flavors of almonds and coconuts.
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Servings: 40 cookies
Ingredients
- 1 cup plus 2 tbsp All purpose flour
- ¼ cup plus 3 tbsp Coconut flour
- ¼ cup plus 3 tbsp Almond flour
- ¼ tsp Salt
- ½ tsp Baking soda
- ½ cup Butter
- ½ cup Sugar
- ½ cup Brown sugar
- 3 tbsp Almond milk
- 1 tsp Almond extract paste
- 1 tsp Vanilla
- ½ cup Almonds roughly chopped
- ⅓ cup Desiccated coconut unsweetened
- ¾ cup Almond Joy chocolates chopped
Instructions
- Preheat the oven to 350 degrees F.
- Add the all purpose flour, almond flour, coconut flour, salt, and baking soda to a bowl, mix and set aside.
- Take butter, sugar, brown sugar, almond extract paste, almond milk, vanilla, and beat until light and fluffy for 2-3 minutes.
- Add the dry ingredients in three to four batches and make the cookie dough.
- Fold in the chopped almonds, desiccated coconut, and chopped Almond Joy chocolates.
- Using a cookie scoop, scoop equal quantities on to a baking sheet placing them 3-in apart. Slightly flatten them.
- Bake for 9 minutes. Remove from the oven and let it cool on the baking sheet for 5 minutes.
- Transfer to a cooling rack and cool completely. Repeat with the rest of the batches.
- Store in an airtight container.