Carrot Almond Kheer
This carrot almond kheer is an easy, rich, creamy, and delicious drinklable dessert that can ber served hot, warm, or chilled.
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Servings: 10 Servings
Ingredients
- 350 grams carrots peeled and cubed
- 16 Almonds
- ½ Cup Water
- 4 cups Milk
- ¼ tsp Cardamom powder
- A generous pinch Saffron optional
Instructions
- Soak the almonds in half cup of boiling water for 15 minutes.
- Steam the carrots.
- Puree the almonds and carrots along with the soaked water and a cup of milk.
- Transfer the puree to a heavy bottomed sauce pot. Rinse the blender with another cup of milk and add it to the sauce pot. Simmer for 3-4 minutes util the raw smell of almond goes off.
- Add the remaining milk, sugar, cardamom, and saffron, mix and simmer for 2 minutes.
- Transfer to serving cups. Serve hot, war, or chilled.
