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Caramel Apple Lassi

This caramel apple pie lassi is a creamy, spiced treat that blends the cozy flavors of fall with the cooling comfort of a classic lassi.
5 from 2 votes
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Ingredients

For the Caramel Apple Pie Filling

  • 5 cups Cosmic crisp apples chopped
  • ¾ cup Sugar 
  • ⅓ cup Heavy cream
  • 2 tbsp Butter
  • ½ cup Water 
  • 2 tbsp Orange juice
  • ¾ tsp Cinnamon
  • a pinch Nutmeg

For the Lassi

  • Apple mixture from the above (reserve a few tbsp for garnish)
  • 2 cups Fresh yogurt
  • 2 tbsp Caramel

For Garnish

  • Caramel sauce
  • Cinnamon
  • Thin slices of apple

Instructions

  • Add the apples, orange juice and water to a heavy bottomed pan and cook over medium heat for 7-8 minutes, till the apples begin to soften.
  • Make the caramel sauce in the meantime, by heating the sugar without disturbing. When it begins to caramelize, gently mix. Once it has melted, reduce the flame, add the butter and cream, carefully whisk to form the sauce.
  • Pour the sauce followed by cinnamon and nutmeg over the apple mixture.
  • Continue to cook for about 8-9 minutes till the liquid becomes syrupy. Remove from the flame and cool.
  • Once cool, blend the fresh chilled yogurt with caramel apple pie filling (reserve 3-4 tbsp, optional) to a smooth consistency.
  • Optional: Add the reserved caramel apple pie filling to serving glasses. Drizzle the sides with extra caramel. 
  • Pour the lassi onto serving glasses, garnish with a sprinkle of cinnamon and a drizzle of caramel and serve immediately.