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–+ servings
Bazlama on a plate

Bazlama

5 from 1 vote
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Course: Main Course
Cuisine: Mediterranean
Keyword: Breads, Flat breads
Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 1 hour
Servings: 16 pieces
Calories: 148kcal

Ingredients

  • 4 cups All purpose flour
  • 3/4 Cup Greek yogurt
  • 2 tsp Sugar
  • 2 tsp Salt
  • 3 tbsp Parsley chopped
  • 21/4 tsp Active dry yeast
  • 3/4 cup Water plus 2 tbsp, if needed
  • 3 tbsp oil Optional

For Garnishing

  • 1 tbsp Parsley chopped

Instructions

  • Activate the yeast with the warm water and sugar.
    Activated yeast
  • Add the flour, salt, and parsley to the flour and mix. Then add the activated yeast mixture and greek yogurt.
    bazlama dough ingredients in a bowl
  • Knead to a smooth dough and let ir rise for an hour.
    dough for bazlama
  • After it doubled in size, transfer the dough to a flour dusted surface, punch and knead the dough. Next, divide it into 16 equal portions and roll into balls.
    bazlama dough
  • Take a portion of the dough and roll into a 8-in circular disc. Dust with flour as necessary.
    rolling bazlama
  • Heat a cast iron pan. When it is hot, transfer the rolled disc and cook for 2 minutes. It will puff up. Flip and cook for another minute. Oil may be applied to the disc in this process and it is optional. Repeat with remaining dough portions.
    Bazlama on a platter
  • Serve warm with lentil stew or hummus dip and salads.

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 296mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg