Banh Tieu
This banh tieu is the Vietnamese soft and chewy sesame topped fried doughnuts with a hollow inside and are great to have with a coffee.
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Servings: 10
Ingredients
- 2¼ Cups All purpose flour
- Water
- 2 tsp Instant dry yeast
- ½ cup Sesame seeds
- 3 cups Oil For deep frying
- ½ tsp Salt
- ¼ cup Sugar
Instructions
- Add everything to your bread machine and set it on dough cycle. Let it rise for an hour. This can be done manually too.
- Punch and knead the dough. Divide it into ten equal portions. Cover the dough with a wet cloth.
- Take a portion of the dough, slightly flatten it and coat it with sesame seeds. Using a rolling pin, roll it into a 6-7 inch disc. Repeat with the remaining dough portions.
- Heat oil in a pan over low medium flame. Slide a disc into the oil, swirl and add the hot oil on top with a slotted spatula continuously until it puffs up completely.
- Flip and cook the other side until golden brown. Remove from the frying pan and drain. Repeat with remaining discs.
- Serve banh tieu as such or stuffed with fruits, cheese, or jam with coffee, tea.