Avocado Paratha

5 from 6 votes

Print Pin

Cuisine: Indian

Prep Time: 7

Cook Time: 15

Resting Time: 15

Servings: parathas

Calories: 85kcal

Ingredients

1½ cups Whole wheat flour
1 cup Avocado cubed
1 Thai Chili finely chopped
1/4 cup cilantro finely chopped
3/4 tsp Salt
1/3 cup Water

Instructions

Mash the avocado with an avocado or potato masher.
Add wheat flour, salt, chopped Thai chili pepper, mashed avocado, and cilantro to a stand mixer. Sprinkle water and knead the dough. Alternatively, this can be done manually. Rest the dough for 10 to 15 minutes and divide it into 10 equal portions.
Take a portion of the dough, dust with flour and roll into 9 inch disc. Repeat with remaining dough
Heat a pan on medium flame. When it is hot add the rolled disc. Cook for a minute. Flip and cook the paratha for a minute. Flip again and cook the side for 30 seconds. Alternatively, you can cook the paratha like a phulka too. Cook the remaining parathas.
Serve warm with dal, pickles, and curries.

Notes

Nutrition Information: All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

Nutrition