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    Vegan Coconut Gingerbread Muffins

    Dec 27, 2021 · 8 Comments

    These vegan muffins with coconut and gingerbread flavors are the ultimate breakfast for the holidays! The flavors of gingerbread in this muffins adds a touch of warmth and the coconut and pecans give a crunchy bite making every bite heavenly! By the way, these are made with wholewheat and very healthy too!
    Serve them with ginger chai or masala chai for a perfect combo! This is the amazing holiday breakfast. The flavors of the chai and muffins will complement and it is just hard to describe the feeling! In simple words, it is an amazing experience! This can be served with coffee or milk too!

     I have used Milican Pecans and these are the best pecans. The pecans add a delicious crunch and that makes every bite extra delicious. I love the flavor of these than any other brand. Click here to buy Milican Pecans.


    #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page. Thanks, Stacey for hosting!

    I am also linking this to Bakeathon 2021, Share The Wealth, and Happiness is Homemade.


    It's almost end of the year and it's been fun baking muffin along with friend in our #MuffinMonday group. See you all in the new year with new muffin recipes! By the way here are the links to muffin recipes shared this year.


    Cornmeal Cheese Bomb Muffins
    Double Chocolate Whole Wheat Muffins

    Papaya Orange Muffins

    Sourdough Discard Whole Wheat Sundried TomatoBasil Muffins
    Lemon Strawberry Muffins
    Vegan Chocolate Cherry Muffins
    Mango Lassi Muffins
    Vegan Jackfruit Muffins

    Whole Wheat Apple Butter and Apple Cider Tea Muffins

    Pumpkin, Pecan, Cinnamon Chip Muffins

    Samosa Muffins


    Ingredients

    Makes 10 muffins
    Prep time - 10 minutes
    Bake time - 17 minutes
    Cooling time - 10 minutes

    Whole wheat flour - 1.5 cups
    Flaxseed powder - 1 tbsp
    Salt - 1/8 tsp
    Baking powder -1 tsp
    Baking soda - 1/2 tsp
    Ginger powder - 1 tsp
    Cinnamon powder- 1 tsp
    Nutmeg powder - 1/8 tsp
    ground cloves - 1/8 tsp
    Coconut milk - 1/2 cup
    Coconut sugar - 1/2 cup
    Maple syrup - 1/4 cup
    Molasses - 3 tbsp
    Oil - 1/4 cup
    Aquafaba - 3 tbsp
    Shredded coconut - 1/4 cup, unsweetened
    Chopped pecan - 1/4 cup
    Method

    Add the four, salt, spices, baking powder and baking soda to a bowl, and mix.

    Mix the flaxseed powder with coconut milk to gel and set aside for 5 minutes.

    Add the wet ingredients to bowl, and mix.

    Add this to the flour mixture and mix quickly to make a muffin batter.

    Fold in the pecans and coconut.

    Scoop into lined muffin tray.


    Bake for 17 -18 minutes or until the toothpick inserted comes out clean. Remove from the oven and cool for 10 minutes.

    Serve with ginger/masala chai! Or with coffee/milk!

    • Best Sourdough Morning Glory Muffins from Zesty South Indian Kitchen
    • Cheddar and Chive Muffins from Palatable Pastime
    • Lemon Curd Muffins from Karen's Kitchen Stories
    • Pecan Pie Muffins from Food Lust People Love
    • Snickerdoodle Muffins from A Day in the Life on the Farm
    • Vegan Coconut Gingerbread Muffins from Magical Ingredients

    More eggless baking

    • Carrot Cinnamon Rolls
    • Color Changing Eggless Blood Orange Jello Poke Cake
    • Persian Love Cake Muffins
    • Coconut Pandesal

    eggless baking, Muffin Recipes, Vegan, Whole Wheat

    Reader Interactions

    Comments

    1. Swathi says

      December 29, 2021 at 3:20 am

      Gingerbread and coconut my two favorite are there I would love to check it out.

      Reply
    2. Swathi says

      December 29, 2021 at 3:20 am

      Gingerbread and coconut my two favorite are there I would love to check it out.

      Reply
    3. Karen says

      December 29, 2021 at 3:20 am

      These are so perfectly formed, and they sound delicious. Milican pecan is my favorite too.

      Reply
    4. Karen says

      December 29, 2021 at 3:20 am

      These are so perfectly formed, and they sound delicious. Milican pecan is my favorite too.

      Reply
    5. Stacy Rushton says

      January 03, 2022 at 12:03 am

      Who can resist gingerbread when it's cold outside? We all need a warm, spicy muffin like this!

      Reply
    6. Stacy Rushton says

      January 03, 2022 at 12:03 am

      Who can resist gingerbread when it's cold outside? We all need a warm, spicy muffin like this!

      Reply
    7. Srivalli says

      February 02, 2022 at 3:06 pm

      Those muffins look so perfectly baked Radha, will surely bookmark for baking soon.

      Reply
    8. Rafeeda AR says

      February 24, 2022 at 2:22 pm

      Oh, yes serve them with a cup of chai, for sure! They look really healthy yet very delicious and tempting...

      Reply

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    Hi,

    Welcome to Magical Ingredients! I'm Radha Rajagopalan, and I love to explore the delight of creating new dishes that are suitable for all sorts of requirements! Join me as I explore the world of vegetarian and vegan cooking, combining global flavors and unleashing my creativity in the kitchen.

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