Caprese salad is one of the popular salad or appetizer. This is very simple to make. Fresh tomatoes and basil of the season, fresh slices of mozzarella with a little bit of seasoning makes a dreamy. delicious salad that no one can stop eating. This Italian appetizer or salad is one of our favorites and we order this every time we got an Italian restaurant.
This salad can be made in no time. Very simple and easy. Ingredients are fresh and simple and the recipe is simple too! The fresh tomatoes and basil of the summer gives wonderful flavor. Though this can be had any time of the year, the season's produce always has the peak flavor enhancing the flavor profile of the meal. All you need to do is stack the slices and sprinkle salt and pepper, drizzle a little olive oil and balsamic vinegar. That easy.
We make this often in our home. Every time I pick tomatoes and basil from the garden, there will be requests for caprese salad. The fresh aroma of basil is addictive and we enjoy this very often. This is great to have in summer, it is no cook recipe! Yes, no heat when sun is scorching us! Also, this is a crowd pleaser like the Kochumber.
I am linking this to Blogging Marathon, Sundays on Silverado, and Happiness is Homemade.
I am also linking this to Souper Sundays by Deb of Kahakai Kitchen. Check her page if you would like to participate in Souper Sundays.
Ingredients
Serves 4
Tomatoes - 3, 1/4-in slices
Mozzarella slices - about a pound
Salt - 1/4 tsp
Black pepper - 1/4 tsp, Fresh cracked
Olive oil - 1 tsp
Balsamic vinegar - 1 tsp
Basil leaves - about 20
Method
Arrange the tomato slices, mozzarella slice, basil in this order.
Sprinkle salt and freshly cracked pepper.
Drizzle olive oil and balsamic vinegar. Serve Immediately.
Deb in Hawaii says
I love a good caprese salad--it one of my favorites. Thanks for sharing your salad with Souper Sundays this week.
Srivalli says
I have always been wanting to make caprese salad, somehow never came around making it..your plate looks excellent, so inviting.
Radha says
Thanks, Srivalli! You'll love this salad.